Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.
Participation in this workshop supports the ongoing work of Sustainable Little Tokyo's effort to combat food waste in Los Angeles!
Masks and social distancing are required. Please stay home if you are feeling unwell. The workshop will be indoors.
Questions? Contact Amy Honjiyo at firstname.lastname@example.org