The workshop is FREE with RSVP (donations encouraged).
Supplies are available for purchase (cash or Venmo only):
A sliding scale is available for low-income individuals
Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.
Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles. For questions, contact Emi Osaki, Community Arts Manager, at eosaki@jaccc.org.
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To be respectful of those with allergies and environmental sensitivities, we ask that you please refrain from wearing strong fragrances. To request an accommodation or for inquiries about accessibility, contact info@jaccc.org.
Plan Your Visit
JACCC is a 7-minute walk from the L.A. Metro Rail's Little Tokyo/Arts District Station, which connects to both the A and E lines via the Regional Connector.
For additional transportation options and parking details, check out Go Little Tokyo's Guide to the area here.