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Summer
Takenoko shōzu | Bamboo Shoots Sprout

An Exclusive Mother’s Day High Tea

When

Sat, May 10, 2025  - Sun, May 11, 2025

Sat, May 10, 2025 • 11:00 am - 1 pm & 2:00 pm - 4:00 pm

Sun, May 11, 2025 • 11:00 am - 1 pm & 2:00 pm - 4:00 pm

Where

Toshizo Watanabe Culinary Cultural Center
244 S. San Pedro Street, Los Angeles, CA 90012

Price

$95.00 (+$20.90 service charge + $9.26 sales tax + $3.80 fee)

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About

Honor the mothers in your life with an intimate High Tea experience rooted in omotenashi—the art of Japanese hospitality. Set within the serene Seiryu-en Garden at JACCC, this elegant gathering offers a distinctive blend of tradition, flavor, and celebration

Savor a thoughtfully curated menu featuring Western-style pastries infused with Japanese ingredients, delicate tea sandwiches, and handcrafted wagashi (traditional Japanese confections), all prepared by talented Chef Laura Ochikubo, alumna of The French Laundry, Providence, and Gusto Bread. Enjoy a rare and exquisite cup of Morihan tea from Uji, Japan—a highly sought-after variety known for its rich flavor and rarity.

Begin your afternoon with a celebratory pour, a complimentary glass of sparkling sake, with premium libations also available for purchase.

With limited seating and a one-of-a-kind setting, this exclusive event offers a refined and heartfelt way to celebrate Mother’s Day.

Things To Know

Menu by Chef Laura Ochikubo

Tea Selections

Accessibility

Plan Your Visit

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