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Casa Kyoto: Kyoto Eel Dango Tasting

When

Sat, Feb 7, 2026
 - 
Sun, Feb 15, 2026

February 7, 8, 2026

  • 10:00 am - 11:00 am
  • 12:00 pm - 1:00 pm
  • 2:00 pm - 3:00 pm

February 14, 15, 2026

  • 11:00 am - 12:00 pm
  • 1:00 pm - 2:00 pm
  • 3:00 pm - 4:00 pm

Where

Kosaka Center for Art & Crafts
244 S. San Pedro Street, 5th Floor, Los Angeles, CA 90012

Price

$35.00 (fees included)

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About

Enjoy a refined light meal inspired by traditional Kyoto cuisine, featuring eel dango prepared by Kyoryori Fujiya Chef Daisuke Endo, recognized by the City of Kyoto as a “Future Master Artisan.” This intimate tasting highlights seasonal flavors and the understated elegance that defines Kyoto’s culinary culture.

Reserve your spot and experience Kyoto flavors during Casa Kyoto: Craft & Design Forum.

Please note: Images are provided for reference purposes only and are not indicative of the workshop experience or day-of availability.

Related

Things To Know

Kyoryori Fujiya (京料理 藤や)

Accessibility

Entrance & Check-in

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