



February 7, 8, 2026
February 14, 15, 2026
$35.00 (fees included)
Enjoy a refined light meal inspired by traditional Kyoto cuisine, featuring eel dango prepared by Kyoryori Fujiya Chef Daisuke Endo, recognized by the City of Kyoto as a “Future Master Artisan.” This intimate tasting highlights seasonal flavors and the understated elegance that defines Kyoto’s culinary culture.
Reserve your spot and experience Kyoto flavors during Casa Kyoto: Craft & Design Forum.
Please note: Images are provided for reference purposes only and are not indicative of the workshop experience or day-of availability.


Kyoryori Fujiya (京料理 藤や)
Founded in Tenpō 1 (1830), Kyoryori Fujiya (京料理 藤や) upholds a long-standing spirit of hospitality passed down through generations. Through Kyoto kaiseki cuisine, the restaurant devotes itself to offering guests the highest level of satisfaction. Its head chef, trained extensively in Kyoto, prepares each dish with masterful skill and heartfelt sincerity, expressing the essence of Kyoto cuisine.
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To be respectful of those with allergies and environmental sensitivities, we ask that you please refrain from wearing strong fragrances. To request an accommodation or for inquiries about accessibility, please contact info@jaccc.org.
Entrance & Check-in
The entrance to all Casa Kyoto workshops can be found inside the lobby of our 5-story Office Tower.
Make sure to arrive 10-15 minutes before your scheduled workshop session. All patrons will visit the check-in table, located outside of the entrance of the building, so please have your e-ticket(s) with QR code ready.
Plan Your Visit
JACCC is a 7-minute walk from the L.A. Metro Rail's Little Tokyo/Arts District Station, which connects to both the A and E lines via the Regional Connector.
For additional transportation options and parking details, check out Go Little Tokyo's Guide to the area here.