culinary

culinary Events

May 24, 2022 5:30 pm - May 25, 2022 9:30 pm

Week 4 will feature a menu by Chris Ono, JACCC’s newly appointed Chef in Residence, whose culinary training comes from Michelin starred...

Past Events

May 17, 2022 5:30 pm - May 18, 2022 9:30 pm

Week 3 will feature a restaurant concept by Tway Nguyen, a Vietnamese born chef and one of the fastest rising stars in the culinary space...

May 10, 2022 5:30 pm - May 11, 2022 9:30 pm

Week 2 will feature a restaurant concept by Kevin Lee, a trained Korean American chef who specializes in French and Italian cuisine, with...

May 3, 2022 5:30 pm - May 4, 2022 9:30 pm

Week 1 of the series will feature a restaurant concept by David Nguyen, a French Laundry and Club 33 trained chef and first-generation...

Nov 22, 2021 12:30 pm - Feb 21, 2022 6:30 pm

The Chadō at Home Virtual Series shares how several Chadō schools have continued to practice and keep alive the “Way of Tea” in a time of...

Feb 23, 2022 5:30 pm - 7:30 pm

Learn about the different Miyazaki distilleries and how to pair foods that accentuate the flavors of barley, ginger and sweet potato-based...

Dec 15, 2021 2:00 pm - Jan 23, 2022 3:00 pm

The Toshizo Watanabe Culinary Cultural Center is excited to present our annual holiday sales of unique culinary gift ideas to satisfy your...

Dec 12, 2021 3:00 pm - 6:00 pm

Join us for a special IN-PERSON collaboration event hosted by Sonoko Sakai at the Japanese American Cultural & Community Center in Downtown...

Sep 1, 2021 5:30 pm - Dec 31, 2021 8:30 pm

n/soto, a California Japanese Izakaya with a focus on market driven product, will pop-up for a temporary residency at JACCC’s brand new Tosh...

May 25, 2021 6:00 pm - 6:30 pm

Cooking with LACMA invites chefs and culinary historians to teach recipes inspired by artworks at the museum. This quarter we partner with...

Japanese American Cultural & Community Center

244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org