Events
culinary

culinary Events

Rising Chef Series: WEEK 4 | CHRIS ONO (5/24 ~ 5/25)

May 24, 2022 5:30 pm - May 25, 2022 9:30 pm
Week 4 will feature a menu by Chris Ono, JACCC’s newly appointed Chef in Residence, whose culinary training comes from Michelin starred...

Past Events

Rising Chef Series: WEEK 3 | TWAY NGUYEN (5/17 ~ 5/18)

May 17, 2022 5:30 pm - May 18, 2022 9:30 pm
Week 3 will feature a restaurant concept by Tway Nguyen, a Vietnamese born chef and one of the fastest rising stars in the culinary space...

Rising Chef Series: WEEK 2 | KEVIN LEE (5/10 ~ 5/11)

May 10, 2022 5:30 pm - May 11, 2022 9:30 pm
Week 2 will feature a restaurant concept by Kevin Lee, a trained Korean American chef who specializes in French and Italian cuisine, with...

Rising Chef Series: WEEK 1 | DAVID NGUYEN (5/3 ~ 5/4)

May 3, 2022 5:30 pm - May 4, 2022 9:30 pm
Week 1 of the series will feature a restaurant concept by David Nguyen, a French Laundry and Club 33 trained chef and first-generation...

Chado at Home

Nov 22, 2021 12:30 pm - Feb 21, 2022 6:30 pm
The Chadō at Home Virtual Series shares how several Chadō schools have continued to practice and keep alive the “Way of Tea” in a time of...

A Taste of Miyazaki: An Exploration of Shochu and Wagyu

Feb 23, 2022 5:30 pm - 7:30 pm
Learn about the different Miyazaki distilleries and how to pair foods that accentuate the flavors of barley, ginger and sweet potato-based...

2nd Annual Culinary Exclusives Holiday Sale

Dec 15, 2021 2:00 pm - Jan 23, 2022 3:00 pm
The Toshizo Watanabe Culinary Cultural Center is excited to present our annual holiday sales of unique culinary gift ideas to satisfy your...

Sonoko Sakai Miso From Scratch Class

Dec 12, 2021 3:00 pm - 6:00 pm
Join us for a special IN-PERSON collaboration event hosted by Sonoko Sakai at the Japanese American Cultural & Community Center in Downtown...

n/soto Pop-up at JACCC's Toshizo Watanabe Culinary Cultural Center

Sep 1, 2021 5:30 pm - Dec 31, 2021 8:30 pm
n/soto, a California Japanese Izakaya with a focus on market driven product, will pop-up for a temporary residency at JACCC’s brand new Tosh...

Cooking with LACMA: Chirashi Zushi

May 25, 2021 6:00 pm - 6:30 pm
Cooking with LACMA invites chefs and culinary historians to teach recipes inspired by artworks at the museum. This quarter we partner with...
Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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