Experience the Art of Japanese Knives
Image is for reference only and may not reflect item(s) currently available for purchase.
Image is for reference only and may not reflect item(s) currently available for purchase.
When
Shop In-person: 11:00 am - 5:00 pm
Hands-On Sharpening Workshop: 10:30 am - 1:30 pm
Open Knife Sharpening Service: 3:00 pm - 5:00 pm
Where
Price
Sharpening Workshop: $225.00 (+ $28.94 fee)
- Includes a Morinoki kitchen knife
Sharpening Service Only: $25.00 per knife
- Pay in-store — first come, first served
About
Join master sharpener Jonathan (Jon) Broida of Japanese Knife Imports for an exclusive Japanese knife pop-up. Broida’s journey from professional chef to knife expert began in the kitchen and led him to Japan’s traditional knife-making regions, where he studied under master craftsmen in Sakai, Echizen, and beyond. Today, his expertise is trusted by chefs from Nobu, The French Laundry, and other world-renowned restaurants.
Browse our curated selection of premium blades, learn what makes Japanese knives exceptional, and have your own knives professionally sharpened. Sign up now for our limited-seat sharpening class where you’ll receive your own beautifully crafted Morinoki knife from Seki City.
Reserve your spot today!
Things To Know
Jon Broida, Japanese Knife Imports
Jonathan (Jon) Broida, the owner and master sharpener of Japanese Knife Imports in Beverly Hills, is a leading authority on Japanese knives. His journey began with a degree in Asian Studies from Colorado College before pursuing a career in the restaurant industry. After interning at fine dining restaurants in Los Angeles and working in renowned kitchens in Japan and Italy, including Michelin-rated establishments, Jonathan developed a deep respect for his tools that sparked a greater curiosity.
This passion led him through Japan’s legendary knife-making regions, where he studied the art of blacksmithing and sharpening under revered craftsmen in the heartlands of Sakai, Tsubame-Sanjo, Echizen, and beyond. Jonathan continues to train annually with Japan’s finest craftsmen, constantly refining his techniques and expanding his expertise.
Over time, he has become one of the most respected voices in the world of Japanese knives, trusted by chefs from acclaimed restaurants such as Nobu, The French Laundry, Pujol, Per Se, Spago, Somni, Hayato, Kato, Auburn, and more. His deep understanding of Japanese cutlery traditions makes him the perfect guide into this world steeped in centuries of craftsmanship.
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To be respectful of those with allergies and environmental sensitivities, we ask that you please refrain from wearing strong fragrances. To request an accommodation or for inquiries about accessibility, please contact info@jaccc.org.
Plan Your Visit
JACCC is a 7-minute walk from the L.A. Metro Rail's Little Tokyo/Arts District Station, which connects to both the A and E lines via the Regional Connector.
For additional transportation options and parking details, check out Go Little Tokyo's Guide to the area here.