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Sugomori mushito o hiraku | Hibernating Insects Surface

Hakko Expo: Omusubi & Futomaki Workshop

When

Sun, Feb 22, 2026
 • 
10:30 am
 - 
3:30 pm

Two Sessions:

  • 10:30 am - 12:00 pm
  • 2:00 pm - 3:30 pm

Where

TWCCC/Japanese Garden
244 South San Pedro St., Garden Level, Los Angeles, CA 90012

Price

$50.00 (includes fees)

Includes workshop materials.

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About

This hands-on, family-friendly workshop celebrates rice culture and the joy of making food by hand. Participants will shape omusubi and futomaki using fermented fillings while exploring how fermentation naturally complements everyday meals. Designed for all ages and experience levels, the session emphasizes connection, tradition, and the simple pleasure of cooking together.

Led by Sho Suzuki of SUZU GROUP and fermentation expert Rich Shih, with interpretation provided by Justin Potts, the workshop offers an approachable, hands-on learning experience rooted in everyday fermentation and shared practice.

Experience the joy of hands-on cooking in this family-friendly workshop, available only during Hakko Expo & Market.

Related

Things To Know

Justin Potts

Rich Shih

Sho Suzuki, SUZU GROUP

Accessibility

Entrance & Check-in

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