Hansei

A pop-up dining experience for JACCC by Chef, Chris Ono

With Hansei, which means self-reflection, Chef Ono deftly blends Japanese and French cooking techniques honed in Michelin-starred restaurants to elevate the Japanese American foods of his childhood in Los Angeles. Hansei’s three-part dining experience and multi-course tasting menu transition throughout the center’s breathtaking new Toshizo Watanabe Culinary Center and historic James Irvine Japanese Garden, a tranquil oasis hidden in the middle of Little Tokyo.

Read the Eater LA Article