Thu, Aug 11, 2022  - Sun, Dec 31, 2023


Toshizo Watanabe Culinary Cultural Center
244 S. San Pedro St., Los Angeles, CA, 90012


A pop-up dining experience for JACCC by Chef, Chris Ono

With Hansei, which means self-reflection, Chef Ono deftly blends Japanese and French cooking techniques honed in Michelin-starred restaurants to elevate the Japanese American foods of his childhood in Los Angeles. Hansei’s three-part dining experience and multi-course tasting menu transition throughout the center’s breathtaking new Toshizo Watanabe Culinary Center and historic James Irvine Japanese Garden, a tranquil oasis hidden in the middle of Little Tokyo.

Read the Eater LA Article

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