Hiro's Bokashi Workshop
When
Sat, Aug 10, 2024 1:00 pm - Sat, Aug 10, 2024 3:00 pm
Where
Zenshuji Soto Mission
123 S. Hewitt Street, Los Angeles, CA 90012
About
Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants. Participants in this workshop are invited to enjoy a special refreshment- Mottainai Shave Ice!
Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles.
Prices:
- The workshop is FREE, but donations of $5-10 to Sustainable Little Tokyo are welcome.
- Supplies to make one bag of bokashi: $5
- Bokashi Kit (1 bucket set + bokashi supplies for one bag): $35
- Sliding scale for low-income individuals.
- We will be accepting cash or Venmo only.
Questions? Contact Emi Osaki, Sustainable Little Tokyo & Community Arts Project Manager, at eosaki@jaccc.org.