Hiro's Bokashi Workshop

Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.  Participation in this workshop supports the ongoing work of Sustainable Little Tokyo's effort to combat food waste in Los Angeles!

Prices:

• The workshop is FREE, but $5-10 donations to Sustainable Little Tokyo are welcome.
• Supplies to make 1 bag of bokashi: $5
• Bokashi Kit (1 bucket set + bokashi supplies for 1 bag): $30
• Sliding scale for low-income individuals.
• We will be accepting cash or Venmo only.

Masks and social distancing are required. Please stay home if you are feeling unwell. The workshop will be outdoors under canopies.

Questions? Contact Amy Honjiyo at sustainable@jaccc.org