Hiro’s Bokashi Workshop
When
Where
About
Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.
Participation in this workshop supports Sustainable Little Tokyo's ongoing effort to combat food waste in Los Angeles.
Prices
- The workshop is FREE, but donations of $5-10 to Sustainable Little Tokyo are welcome.
- Supplies to make one bag of bokashi: $5
- Bokashi Kit (1 bucket set + bokashi supplies for one bag): $35
- Sliding scale for low-income individuals.
- We will be accepting cash or Venmo only.
Questions? Contact Emi Osaki, Sustainable Little Tokyo & Community Arts Project Manager, at eosaki@jaccc.org.
Things to Know
Parking
Paid parking is available nearby at Joe's Auto Parks/Sho Tokyo on 350 East 2nd Street for $15 (rates may vary). Metered parking in Little Tokyo is also available and free after 8 pm.
Accessibility
Do you have any accessibility needs that you want us to be aware of? If so, please reach out to Emi Osaki at eosaki@jaccc.org. We will do our best to accommodate.