Menu
JACCC logo
Winter
Kinsenka saku | Daffodils Bloom

Kokoro: The Heart of the Community

When

Thu, Aug 28, 2025
 • 
5:00 pm
 - 
9:00 pm

5:00 pm - 5:30 pm: Reception
5:30 pm - 6:00 pm: Opening Performance & Kanpai Toast
6:00 pm - 6:30 pm: Obento Dinner
6:30 pm - 8:00 pm: Awards Program & Live Auction
8:00 pm - 9:00 pm: Post Celebration Shime

Attire

Dressy Hawaiian

Where

Isamu Noguchi Plaza
244 S. San Pedro Street, Los Angeles, CA 90012

Price

Individual Ticket: $300.00 (+$30.00 fee)

Share

About

Join us for Kokoro: The Heart of the Community, a heartfelt evening celebration and fundraiser in support of JACCC, now taking place on Thursday, August 28, 2025, at the iconic Isamu Noguchi Plaza. (Please note this new date, rescheduled from Sunday, June 29th.)

This special event honors extraordinary individuals whose lifelong dedication has preserved and enriched the cultural legacy we cherish. Through music, storytelling, and shared reflection, we will come together to celebrate their profound impact on our community.

Kokoro is more than a celebration — it is a moment to honor our heritage, express deep gratitude, and reaffirm our commitment to passing down traditions to future generations. Your presence and support make this possible. Together, we can ensure these vital legacies continue to thrive. We look forward to celebrating with you as we honor the very heart of our community.

Honorees

Gerald (Jerry) Fukui, 2025 President's Award

Gerald, the great-grandson of founder Soji Fukui, is a graduate of the University of Southern California, where he received a Bachelor's degree in Biological Sciences in 1975. After graduating, Gerald followed in the tradition of providing caring and compassionate services to families.

Active in the funeral industry since 1970, he is a member of the California Funeral Director's Association and the National Funeral Director's Association. Being a licensed funeral director since 1980, Gerald has carried on the legacy of Soji by providing a needed service as well as supporting the community and its many organizations. Gerald is an active member of Nisei Week, Japanese American Cultural and Community Center, Kizuna, Keiro, Japanese Optimist Club, Little Tokyo Service Center, and more.

Don Tahara, 2025 President's Award

Don Tahara is a Little Tokyo restaurateur and caterer.  His earliest remembrance of Little Tokyo was his mother taking him on the street car to his doctor’s appointment on 1st and San Pedro Street in the 1950’s. He took Japanese cooking classes there in the 1970’s and started catering in Little Tokyo in the 1980’s at JACCC.   He witnessed with  pride the early years and growth of JANM in the 1990’s.  He participated in LTSC’s Tofu Festival for ten years, and their Sake Festival in recent years.  Don signed a lease in 1994 with LTSC for the former Far East Cafe restaurant and with his partners opened Far Bar, whose mission statement described a community focused business serving goodwill and good food.  He and his partners opened Sake Dojo in 2017 on historic 1st Street and then sold the restaurant in 2023.  Starting with the pandemic and through the current year Far Bar has provided senior meals Mondays-Fridays for the Little Tokyo Nutrition Services program.  Currently Far Bar is providing once a week lunches to Pasadena Buddhist to aid the fire victims.

Read More

Don has not only catered events at JACCC, JANM, and LTSC, but has done numerous

events with LTBA, LTCC, Budokan, Go For Broke, Keiro, Nisei Week, Visual Communications, East West Players, Professional Associations, and Japanese Consulate of LA,  He has catered weddings and celebration of life events, as well as family celebrations, corporate and government events.

It was through his work with Little Tokyo non-profit entities and organizations that he became impressed by the hundreds of volunteers and the leaders who were dedicated to the betterment and sustainability of Little Tokyo.  They have served as a role model template for Don and Far Bar.

Don was born, raised, and educated in Los Angeles and is a dedicated Trojan, Dodger, and NBA fan.  He and his wife Jocelyn were married at Nishi Temple and daughter Jill and son-in-law were married at Budokan, so Little Tokyo is a very special place for Don.

Entertainment

David Ono, Master of Ceremonies

David Ono is the co-anchor for ABC7 Eyewitness News at 4 p.m. and 6 p.m. Since joining ABC7 in 1996, David has witnessed history worldwide, covering Hurricane Katrina, Haiti's earthquake and Japan's tsunami. He traveled across Europe and Asia chronicling brave acts of the Nisei soldier from World War II. He attended the Royal Wedding in London, tracked drug runners through Central America and reported from Paris on a terrorist plot to bring down the Eiffel Tower.

Ono has trained with the FBI and the elite Los Angeles Sheriff's SWAT team. President Obama invited him to the White House for an exclusive interview. And he witnessed white smoke at the Vatican twice - in 2005 for the selection of Pope Benedict the 16th and 2013 for the selection of Pope Francis. Recently, Ono surfaced in Boston, chronicling the marathon bombing. He has won nine Edward R. Murrow awards and 28 Emmys.

Read More

David grew up in Texas and is a graduate of the University of North Texas.His career has included stops at KOVR in Sacramento, KDBC in El Paso, KOSA in Midland/Odessa and KXAS in Dallas. He has also hosted ABC7's half-hour show Eye on L.A.

Helen H. Ota, Auctioneer

Helen H. Ota is the 2025 Nisei Week Foundation President and has been involved with the festival since 1989, serving as a court member, board member, and Foundation president in 2008.

She is Artistic Director Emeritus of COLD TOFU, the nation’s premier Asian American comedy improv troupe, performing for 25 years and continuing as an instructor and workshop leader for non-profits and corporate groups.

Helen also performs with the Grateful Crane Ensemble, traveling to Japan for its Tohoku Goodwill Tour, and sings with Asian Persuasian, an Asian American vocal harmony group. She has 30 years of experience in event planning, fundraising, and producing theatrical shows.

Daniel Ho, Performing Artist

Daniel Ho beams with music—you’ll find him enveloped in the next melody for an original composition or tapping out a rhythm on just about anything within reach. He is an ‘ukulele virtuoso, slack key guitarist, multi-instrumentalist, composer, arranger, singer-songwriter, producer, audio engineer, and record company owner. He is a six-time Grammy Award winner, twelve-time Grammy Award nominee, six-time Taiwanese Golden Melody Award winner, and recipient of multiple Hawaiian Music awards.

His collaborations transcend genres – from traditional and contemporary Hawaiian Music to World Music with Taiwanese aboriginals and Mongolian nomads, to duets with Pepe Romero the maestro of classical guitar, to contemporary jazz and rock with Tak Matsumoto of the Japanese supergroup, B’z. Daniel’s music has been featured in film and television in projects such as The Descendants, Soul Surfer, the TV series Hawaiʻi Five-O, and NHK (Japan). A notable mention is his performance of a Hawaiian-language rendition of Prince’s “Nothing Compares 2 U” for the end credits of the 2008 movie Forgetting Sarah Marshall.

Read More

Always looking to inspire and share, Daniel performs concerts and teaches workshops throughout the US and internationally. As an American Cultural Ambassador, he has toured Japan, Australia, Brunei, and Thailand. He is the co-designer of the Romero Creations Tiny Tenor ‘ukulele, the Ohana Bongolele and Shakerlele line of percussion instruments, and his ‘ukulele is currently on display at the GRAMMY Museum in Los Angeles. A new skill picked up during the pandemic: music video production! Daniel has been channeling creativity into filming and editing music videos that add a new and energetic dimension to his repertoire.

Hālau Hula Kealiʻi O Nālani, Performing Artist

Founded in 1991 under the direction of Kumu Hula Kealiʻi Ceballos, the highly-acclaimed dancers of Hālau Hula Kealiʻi o Nālani are known for their perpetuation of ancient hula, Hawaiian culture and its traditions. Equally impressive is their forward-thinking ability to present contemporary interpretations of new music and themes.

Members of the hālau range from children to seniors, and consist of different levels (e.g., recreational, competitive) based on their commitment to the art of hula. Dedicated to their kumu (teacher), some members have been with Kealiʻi since the start of the hālau. In its 34th year, the hālau has appeared alongside the best of Hawaiian artists and performed in many festivals and community events. The hālau has garnered over 230+ awards at hula competitions locally and abroad, and have danced at celebrated venues such as the Disney Concert Hall and the Hollywood Bowl. They continue to practice regularly at their Los Angeles and South Bay base and remotely online.

Read More

In 2022, the Hālau was nominated for a GRAMMY® Award in the Best Regional Roots Music Album category for their recording, Hālau Hula Kealiʻi o Nālani - Live at the Getty Center. This was a first-time honor for a hālau hula (hula troupe) to be nominated as an ensemble for their work and commitment to the Hawaiian culture. Constantly learning and striving for excellence, Hālau Hula Kealiʻi o Nālani recently participated in the prestigious Merrie Monarch Festival in Hilo, Hawaiʻi in the spring of 2025.

Thank You

Select a tab below for more details.

Signature Sponsor

Terasaki Family Foundation

Platinum Sponsors

Enterprise Bank

Kawaguchi-Kihara Memorial Foundation

MUFG Bank, Ltd.

Sugimoto Family Foundation: George, Lisa & Nathan



Gold Sponsors

Ito/Ando Family

Kanai Foundation

Nikki Kodama & Family

U.S. Bank



Silver Sponsors

FIA Insurance Services Inc.

Fukui Mortuary

JSL Foods/Kawana Family


John & Suzy Sasaki


Lauren Ohata & Joel Chang


Oishi Family Trust

Michiko & Glenn Inanaga


Mitsubishi Corporation (Americas)


Sandy Sakamoto & Nolan Maehara


Suntory Holdings Ltd.


Thomas & Barbara Iino


Tokio Marine America



Bronze Sponsors

Bette Hiramatsu

Jennifer Hirano

Ito/Ando Family

Gary & Toni Kitazawa


Gordon & Joanne Sasaki

Somos Group

Russel Tsuda & Vicky Murakami-Tsuda

Community Sponsors

Helen Funai Erickson / Nisei Women's League

Japanese American National Museum

KEIRO

Nikkei Senior Gardens

Pacific Asian Consortium in Employment (PACE)

As of August 19, 2025.

Significant In-kind Support

King’s Hawaiian

Mutual Trading Co., Inc.

Suntory

Suntory Beer

Carol Tanita

Contributions of $500 & Above

Aspen Healthcare

Ernie Doizaki

Leslie Furukawa & John Hayashi

Frank & Betty Hiji

James & Lori Ito

Noriaki & Janet Ito

Noriyoshi & Miyako Tachibana

Derick & Yoko Tagawa

Mitch & Gidge Taguchi

Linda Taira

Fred & Peggy Tsutsui

Sushi-Gen

Auction Donors

Bob Sands Fishing & Tackle

FIA Insurance Services Inc.

Frank Vernon Fine Jewelry

Jerry Fukui

Gemmi Inc./Gary Nishiyama

Nancy Hayata

Hikari Pearl Co., Inc.

JACCC 

Gary Kawaguchi

Kokoro Care Packages Inc.

Akiko & Tim Manaka

Alan Miyatake

Mutual Trading Co., Inc.

Oban Family

Rick & Dolly Oishi

OUTRIGGER Waikiki Beachcomber Hotel

Prince Hotel Waikiki

Rafu Bussan, Inc.

Sandy Sakamoto & Nolan Maehara

Joanne Sasaki

Tadashi Shoji

The Sugimoto Family Foundation

Carol Tanita

Warren Utsunomiya

Paul & Marianne Yamaguchi

As of August 19, 2025.

Co-chairs

Dolly Oishi

Sandy Sakamoto

Members

Kathryn Doi Todd

Jennifer Hirano

Tom Iino

Atsuko Kanai

Nancy Matsui

Jane Matsumoto

Alan Miyatake

Kay Niizawa

Nancy Okubo

Joanne Sasaki

Susan Sasaki

Lisa Sugimoto

Carol Tanita


Azay

Standard Obento
Cold smoked salmon, bay shrimp, cauliflower purée, chive and cauliflower couscous, tomato purée. Pork pâté, grainy mustard and cornichon, crostini. Lentil salad with heart of palm, tarragon vinaigrette, tarragon garnish. Braised leek and tomato panko, herbs Provençal, fine herbs, chervil, tarragon. Lamb saddle, rosemary-infused lamb sauce.

Vegetarian Obento
Soupe au pistou. Haricots verte amandine and carrot râpée. Tofu escabeche. Cauliflower purée, couscous. Braised leek and tomate farcie. Lentil salad, heart of palm, tarragon dressing.


Far Bar

Standard Obento
Miso salmon. Ginger beef ribeye skewer. Cha shu duck. California roll. Tsukemono. Sesame kale salad. Tropical fruit.

Vegetarian Obento
Karaage tofu. Spinach gomae. Edamame salad. Nishime. Vegan sushi roll. Tsukemono. Tropical fruit.


JACCC by Chef Gary Matsumoto

Standard Obento
Miso marinated black cod, mixed grains. Shio koji marinated chicken, white rice. Alaskan snow crab sunomono. Nasu nibitashi, mixed vegetable nimono. Smoked Japanese potato salad, assorted tsukemono.

Vegetarian Obento
Miso marinated tofu, mixed grains. Shio koji marinated eggplant, white rice. Hearts of palm crab sunomono. Nasu nibitashi, mixed vegetable nimono. Smoked Japanese potato salad, assorted tsukemono.


Tamon

Standard Obento
Mazegohan (mixed rice). Kurobuta kushi katsu (Berkshire pork fried cutlet). Seabass yuan yaki (marinated grilled seabass). Beef shigure/kimpira gobo (simmered beef with burdock root). Irodori nimono (colorful simmered vegetable). Mozuku (seaweed salad). Hitokuchi dessert (bite size dessert).

Vegetarian Obento
Mazegohan (mixed rice). Tofu steak with kinoko ankake (savory mushroom sauce). Shirataki japchae/kimpira gobo (Korean style yam noodles with burdock root). Irodori nimono (colorful simmered vegetable). Mozuku (seaweed salad). Hitokuchi dessert (bite size dessert).

Things To Know

Online Silent Auction Finale — Closes on August 27 at 9:00 am PDT!

Our online silent auction has ended. Congratulations to all winners!

Accessibility

Frequently Asked Questions

Plan Your Visit

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram