Little Tokyo Breakfast Club
When
Where
Price
$10.00 (fees included)
Includes a traditional Japanese breakfast.
No online or walk-up tickets are available.
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About
Join us on the third Thursday of every month for the Little Tokyo Breakfast Club. Hosts Steve Nagano and Jane Matsumoto welcome your participation in casual community conversation and stories shared over a home-cooked Japanese breakfast prepared by Chef Gary Matsumoto. Enjoy the seasonal beauty of the James Irvine Japanese garden as the backdrop to our monthly gatherings.
Steve and Jane are pleased to welcome Beverly Ito, President & Chief Executive Officer of Keiro, as the eleventh guest speaker in the series. Beverly began her career with Keiro in 1974 and progressed from pharmacist to facility administrator, eventually serving as President & CEO since January 2023. She is passionate about advancing Keiro’s mission, honoring its legacy, and enjoys walking and spending time with her family. Tickets are available online, with a limited number available for walk-up guests on the day of the event.
Come be part of the conversation. Your seat at the table is waiting!
The Little Tokyo Breakfast Club is serving up traditional Japanese breakfasts from Chef Gary Matsumoto, along with engaging talks from special guest speakers handpicked by our hosts, Steve Nagano and Jane Matsumoto.
The Team at the Table
Guest: Beverly Ito
Beverly started her career with Keiro in the summer of ’74, just prior to starting pharmacy school at USC. Upon graduating with a doctorate of pharmacy degree, Beverly served as the Pharmacy Director at City View Hospital and consultant pharmacist for Keiro Nursing Home, Minami Keiro, South Bay Keiro and Keiro Intermediate Care Facility. In 1996, Beverly transitioned into facility administration as assistant administrator at Keiro Nursing Home and transferred to Keiro Intermediate Care Facility in 2000. When Keiro sold its facilities in 2016, Beverly stayed on as the administrator of Sakura Intermediate Care Facility under new ownership until its closure in August 2021. A few weeks later, Beverly accepted a part-time position with Keiro to oversee special projects supporting legacy residents at the former facilities. Beverly has served as president & CEO of Keiro since January 1, 2023 and is grateful for the opportunity to advance Keiro’s mission, honor its legacy and be part of this amazing community.
Beverly enjoys walking (a lot), spending time with her family, and working for Keiro.
Co-host: Steve Nagano
Steve Nagano is a Little Tokyo resident, and has been involved with a number of community organizations and events. As a filmmaker he has shown his film shorts annually in the Los Angeles Asian Pacific Film Festival and various community organizations. Since 2011 he has been a board member of the Neighborhood Council. He has done extensive work on the preservation of the testimonies of incarcerees before the Commission WRIC (CWRIC). He has been a key organizer of the Little Tokyo Sparkle, the community-wide cleanup.
Co-host: Jane Matsumoto
Jane Matsumoto is the former Executive Culinary Arts Director at JACCC, retiring in late 2024. Jane has worked for more than 25 years in public service. She played a key role in major projects like implementing the TAP smart card system for public transportation, but her true passion lies in the culinary arts.
Jane is deeply inspired by the history, science, and preparation of global cuisines—especially Washoku, the traditional food of Japan. Outside the kitchen, she’s often exploring food blogs, diving into cookbooks, traveling, or hiking local trails.
Chef Gary Matsumoto
Born and raised in Southern California, Gary Matsumoto returned to the area in 2022 after spending almost thirty years in Hawaii. A graduate of the University of Southern California and the Kapiolani Community College Culinary Arts program, his experience in food and beverage runs the gamut of the industry. Training and progressing in the kitchen at Alan Wong’s Honolulu, he has also served as a Chef de Cuisine, Executive Chef, General Manager, Food & Beverage Director, and consultant, across a spectrum of different properties.
Things To Know
Entrance & Check-in
Check-in: 8:00 am | Event: 8:30 am
The entrance to the Toshizo Watanabe Culinary Cultural Center can be found inside the lobby of our 5-story Office Tower.
All patrons will visit the check-in table, located inside the lobby of the building, so please have your e-ticket(s) with QR code ready.
Accessibility
We strive to host inclusive, accessible events that enable all individuals, including individuals with disabilities, to engage fully. To be respectful of those with allergies and environmental sensitivities, we ask that you please refrain from wearing strong fragrances. To request an accommodation or for inquiries about accessibility, please contact info@jaccc.org.
Plan Your Visit
JACCC is a 7-minute walk from the L.A. Metro Rail's Little Tokyo/Arts District Station, which connects to both the A and E lines via the Regional Connector.
For additional transportation options and parking details, check out Go Little Tokyo's Guide to the area here.