Rising Chef Series: WEEK 1 | DAVID NGUYEN (5/3 ~ 5/4)

Rising Chef Series: WEEK 1 | DAVID NGUYEN (5/3 ~ 5/4)



Tue, May 3, 2022  - Wed, May 4, 2022


Toshizo Watanabe Culinary Center
244 S. San Pedro St., Los Angeles, CA, 90012


This Asian Pacific American Heritage Month, the Japanese American Cultural & Community Center (JACCC) will launch the “Rising Chefs Series,” the non-profit organization’s first-ever pop-up series concept in Downtown Los Angeles. The dynamic experience will bring together three emerging Asian American chefs in a 4-week celebration of food, culture and the spirit of innovation.

Week 1 of the series will feature a restaurant concept by David Nguyen, a French Laundry and Club 33 trained chef and first-generation Vietnamese American born in Palawan, Philippines. Chef David Nguyen’s menu features flavors from his childhood in Vietnam and his upbringing in the US.

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