Spring
Sugomori mushito o hiraku | Hibernating Insects Surface
Rising Chef Series: WEEK 2 | KEVIN LEE (5/10 ~ 5/11)
When
Tue, May 10, 2022
-
Wed, May 11, 2022
Where
Toshizo Watanabe Culinary Center
244 S. San Pedro St., Los Angeles, CA, 90012
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About
This Asian Pacific American Heritage Month, the Japanese American Cultural & Community Center (JACCC) will launch the “Rising Chefs Series,” the non-profit organization’s first-ever pop-up series concept in Downtown Los Angeles. The dynamic experience will bring together three emerging Asian American chefs in a 4-week celebration of food, culture and the spirit of innovation.
Week 2 will feature a restaurant concept by Kevin Lee, a trained Korean American chef who specializes in French and Italian cuisine, with prior experience at several Michelin-star restaurants. Chef Lee’s menu reflects his formal training in Italian and French cuisine, seasoned with flavors from his Korean roots.
