A Japanese-Inspired Thanksgiving Feast
When
Curbside pick-up on San Pedro Street is available each day between 3:00 pm - 6:00 pm.
Where
Price
Thanksgiving Dinner: $425.00
Pumpkin Basque Cheesecake: $85.00
Prices includes fees and taxes. A selection of wines will be offered separately for pre-order.
About
Enjoy a stress-free Thanksgiving with a Japanese twist!
Let JACCC Executive Chef Gary Matsumoto prepare a complete feast for 6-8 guests, featuring Koji-Marinated Roast Turkey, Candied Japanese Sweet Potatoes, and Yuzu Cranberry Sauce, all ready for easy curbside pickup.
Pre-order by November 20 to secure your grab-and-go dinner, available for quick and safe pickup between 3:00 pm – 6:00 pm on November 25-26. Enhance your celebration with a delectable Pumpkin Basque Cheesecake and a curated selection of wines, thoughtfully paired to complement your dinner.
Only 30 set dinners and 20 cheesecakes are available. Order early for an effortless and unforgettable Thanksgiving.
Things To Know
Thanksgiving Dinner
This set menu (subject to change) will be packaged chilled and include reheating instructions. Serves 6–8 people. Substitutions or modifications are not available.
Koji Marinated Roast Turkey
Organic Free Range Turkey Breast & Leg Meat
Pan Roast Gravy
Country Style Mashed Potatoes
Arabiki Sausage Stuffing
Green Bean Casserole
Candied Yaki Imo Sweet Potato
Fresh Yuzu Cranberry Sauce
Sweet Rolls & Butter
Thanksgiving Wines
A selection of wines (subject to change) is available as an optional add-on. On the pre-order page, simply check the box next to each wine you’d like to include. Wine prices exclude sales tax.
Wine purchases are processed separately from your online pre-order. After your online pre-order has been purchased, a staff member will contact you to collect payment for the wine(s). Please note: you must be 21 or older to order alcohol, and a valid ID is required upon wine pickup.
Champagne – France
- Veuve Clicquot Brut | $110
- Möet, Dom Perignon 2013, Hautvillers | $600
- Roederer, Cristal 2014, Reims | $680
Sparkling – California
- Haneya Sparkling Sake, Napa Valley | $35
- Mumm Sparkling Brut Prestige, Napa Valley | $55
- Chandon Brut, Napa Valley | $55
White
- Justin Sauvignon Blanc Central Coast 2024 | $38
- Patz & Hall Chardonnay Sonoma 2023 | $52
- Far Niente Chardonnay Napa Valley 2023 | $68
- Kenso “Asatsuyu” Sauvignon Blanc, Napa Valley 2024 | $72
Reds
- Robert Mondavi Private Selection Cabernet Sauvignon | $28
- Mikami Vineyards Zinfandel 2022 | $42
- Hess Select Cabernet Sauvignon California 2022 | $48
- Hanzell Pinot Noir Sebella Sonoma Coast 2022 | $62
- Faust Cabernet Sauvignon Napa Valley 2022 | $120
About Chef Gary Matsumoto
Born and raised in Southern California, Gary returned to the area in 2022 after spending almost thirty years in Hawaii. A graduate of the University of Southern California and the Kapiolani Community College Culinary Arts program, his experience in food and beverage runs the gamut of the industry. Training and progressing in the kitchen at Alan Wong’s Honolulu, he has also served as a Chef de Cuisine, Executive Chef, General Manager, Food & Beverage Director, and consultant, across a spectrum of different properties.
Curbside Pick-up
Curbside pickup will be available on San Pedro Street, directly in front of the Japanese American National War Memorial Court. Upon arrival, please present your order ticket with the QR code, and a staff member will bring your purchased items directly to you.
Click here to view the pickup map.