Toshizo Watanabe Culinary Cultural Center: Kitchen

The Toshizo Watanabe Culinary Cultural Center (TWCCC) will not just preserve culture within the Japanese American community, it will extend our reach to a broader U.S. market, JACCC’s definition of arts and culture, and will create a new niche in the culinary industry. To accomplish this, the TWCCC will offer a variety of programs and events that will educate and nurture an appreciation of culinary arts from and inspired by Japan.