Summer
Takenoko shōzu | Bamboo Shoots Sprout
Latest @ JACCC
Rising Chef Series: WEEK 3 | TWAY NGUYEN (5/17 ~ 5/18)
May 17, 2022
- May 18, 2022
Toshizo Watanabe Culinary Center
The 72 Seasons - May
May 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...
Rising Chefs Series 2022
Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...
Hayashida Morio Poem "Conversation of Tomorrow" 1936
Aug 27, 2020
During this pandemic, Hirokazu Kosaka, JACCC's Master Artist in Residence, has been digging through his archive of Japanese-language Issei...
Franklin D. Murphy Library
Jul 13, 2020
Did you know JACCC had a library on the 2nd floor of the Center Building? The Franklin D. Murphy Library, honored a distinguished educator...
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Toshizo Watanabe Culinary & Cultural Center
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Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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