Summer
Kamakiri shōzu | Praying Mantises Hatch

Featured Events

Hansei

Aug 11, 2022 - Aug 31, 2023
Toshizo Watanabe Culinary Cultural Center

Keisho Okayama: Selected Works

May 6, 2023 - Jun 10, 2023
George J. Doizaki Gallery
See MoreSee More

Learn With Us

The latest news and blogs from JACCC
See More

The 72 Seasons - June 2023

Jun 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - May 2023

May 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - April 2023

Mar 30, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

Food Network Kitchen: What Is Crudo?

Mar 30, 2023
And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in....
See More
Eat With Us

Toshizo Watanabe Culinary Cultural Center

Explore what TWCCC has to offer, from online cooking classes and blogs to events about the Japanese culinary world.
See More
Book a Space

Need to host an event? Reserve with us now.

See More

Thank You

JACCC would like to acknowledge the donors who generously support our operations:
Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
copyright © 2023
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram