Eat With Us

Toshizo Watanabe Culinary & Cultural Center

Online Classes

Coming Soon!

Learn to cook like the pros with TWCCC

Jun 21, 2022

Follow Eater editors each week as they share their favorite dishes around town...

Jun 1, 2022

In Japan, there are 72 subdivisions seasons called the shichijuni kou. June's seasons are named after the birds, insects, plants, and...

May 19, 2022

Ikebana International Los Angeles Chapter #4 (IILA) is delighted to present you this online presentation in collaboration with Haruko...

May 1, 2022

In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...

Jun 21, 2022

Follow Eater editors each week as they share their favorite dishes around town...

Apr 21, 2022

Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...

Japanese American Cultural & Community Center

244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org