Eat With Us

Toshizo Watanabe Culinary & Cultural Center

Events @ JACCC

Rising Chef Series: WEEK 4 | CHRIS ONO (5/24 ~ 5/25)

May 24, 2022 5:30 pm - May 25, 2022 9:30 pm
Week 4 will feature a menu by Chris Ono, JACCC’s newly appointed Chef in Residence, whose culinary training comes from Michelin starred...
See More

Online Classes

Coming Soon!

Online Classes

Learn to cook like the pros with TWCCC
See More

Oshogatsu by Haruko Takeichi

May 19, 2022
Ikebana International Los Angeles Chapter #4 (IILA) is delighted to present you this online presentation in collaboration with Haruko...

The 72 Seasons - May

May 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...

Rising Chefs Series 2022

Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...

Hayashida Morio Poem "Conversation of Tomorrow" 1936

Aug 27, 2020
During this pandemic, Hirokazu Kosaka, JACCC's Master Artist in Residence, has been digging through his archive of Japanese-language Issei...
See More

Culinary Blog

Rising Chefs Series 2022

Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...
See More
Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
copyright © 2022
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram