Eat With Us

Toshizo Watanabe Culinary Cultural Center

Events @ JACCC

Hansei

Aug 11, 2022 6:00 pm - Dec 1, 2022 9:00 pm
A pop-up dining experience for JACCC by Master Chef in Residence, Chris Ono...
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Online Classes

Coming Soon!

Online Classes

Learn to cook like the pros with TWCCC
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The 72 Seasons - November

Nov 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - October

Oct 13, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - September

Sep 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - August

Aug 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....
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Culinary Blog

Eater LA: The Best Dishes Eater Editors Ate This Week

Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...

Rising Chefs Series 2022

Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...
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Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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