Eat With Us

Toshizo Watanabe Culinary Cultural Center

Events @ JACCC

Hansei

Aug 11, 2022 - Aug 31, 2023
A pop-up dining experience for JACCC by Chef, Chris Ono...
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Online Classes

Coming Soon!

Online Classes

Learn to cook like the pros with TWCCC
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The 72 Seasons - June 2023

Jun 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - May 2023

May 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

The 72 Seasons - April 2023

Mar 30, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

Food Network Kitchen: What Is Crudo?

Mar 30, 2023
And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in....
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Culinary Blog

Food Network Kitchen: What Is Crudo?

Mar 30, 2023
And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in....

Eater LA: LA Food Experts Discuss Their Best Restaurant Meals of 2022

Dec 20, 2022
The top delicious meals to eat in Los Angeles and beyond, according to LA food aficionados...

Eater LA: The Best Dishes Eater LA Editors Ate This Year, Mapped

Dec 20, 2022
The 33 restaurant dishes Eater LA editors couldn’t stop dreaming about in 2022...

Eater LA: The Best Dishes Eater Editors Ate This Week

Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...
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Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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