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Toshizo Watanabe Culinary & Cultural Center

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Online Classes

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Eater LA: The Best Dishes Eater Editors Ate This Week

Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...

The 72 Seasons - June

Jun 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. June's seasons are named after the birds, insects, plants, and...

Oshogatsu by Haruko Takeichi

May 19, 2022
Ikebana International Los Angeles Chapter #4 (IILA) is delighted to present you this online presentation in collaboration with Haruko...

The 72 Seasons - May

May 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...
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Culinary Blog

Eater LA: The Best Dishes Eater Editors Ate This Week

Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...

Rising Chefs Series 2022

Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...
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Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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