Eat With Us

Toshizo Watanabe Culinary & Cultural Center

Events @ JACCC

May 24, 2022 5:30 pm - May 25, 2022 9:30 pm

Week 4 will feature a menu by Chris Ono, JACCC’s newly appointed Chef in Residence, whose culinary training comes from Michelin starred...

Coming Soon!

Learn to cook like the pros with TWCCC

May 19, 2022

Ikebana International Los Angeles Chapter #4 (IILA) is delighted to present you this online presentation in collaboration with Haruko...

May 1, 2022

In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...

Apr 21, 2022

Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...

Aug 27, 2020

During this pandemic, Hirokazu Kosaka, JACCC's Master Artist in Residence, has been digging through his archive of Japanese-language Issei...

Apr 21, 2022

Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...

Japanese American Cultural & Community Center

244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org