Eat With Us

Toshizo Watanabe Culinary Cultural Center

Events @ JACCC

Aug 11, 2022 6:00 pm - Aug 31, 2023 9:00 pm

A pop-up dining experience for JACCC by Master Chef in Residence, Chris Ono...

Coming Soon!

Learn to cook like the pros with TWCCC

Mar 1, 2023

In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

Feb 1, 2023

In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....

Jan 20, 2023

Hear from our very own Julie Zhu in an interview discussing Lunar New Year traditions...

Jan 1, 2023

The rabbit is counted as the fourth of twelve signs in the Chinese zodiac. The rabbit has been loved in fairy tales and folklore around the ...

Dec 20, 2022

The top delicious meals to eat in Los Angeles and beyond, according to LA food aficionados...

Dec 20, 2022

The 33 restaurant dishes Eater LA editors couldn’t stop dreaming about in 2022...

Jun 21, 2022

Follow Eater editors each week as they share their favorite dishes around town...

Apr 21, 2022

Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...

Japanese American Cultural & Community Center

244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org