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Toshizo Watanabe Culinary Cultural Center
Events @ JACCC
Hansei
Aug 11, 2022
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Dec 31, 2023
A pop-up dining experience for JACCC by Chef, Chris Ono...
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Online Classes
Coming Soon!
Online Classes
Learn to cook like the pros with TWCCC
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The 72 Seasons - September 2023
Sep 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....
The 72 Seasons - August 2023
Aug 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....
Sugihara Visas Day
Jul 29, 2023
Today we honor Chiune Sugihara for saving thousands of Jewish lives during World War II....
The 72 Seasons - July 2023
Jul 1, 2023
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The seasons are named after the birds, insects, plants, and weather.....
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Culinary Blog
Food Network Kitchen: What Is Crudo?
Mar 30, 2023
And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in....
Eater LA: LA Food Experts Discuss Their Best Restaurant Meals of 2022
Dec 20, 2022
The top delicious meals to eat in Los Angeles and beyond, according to LA food aficionados...
Eater LA: The Best Dishes Eater LA Editors Ate This Year, Mapped
Dec 20, 2022
The 33 restaurant dishes Eater LA editors couldn’t stop dreaming about in 2022...
Eater LA: The Best Dishes Eater Editors Ate This Week
Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...
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