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Eater LA: The Best Dishes Eater Editors Ate This Week
Jun 21, 2022
Follow Eater editors each week as they share their favorite dishes around town...
The 72 Seasons - June
Jun 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. June's seasons are named after the birds, insects, plants, and...
Oshogatsu by Haruko Takeichi
May 19, 2022
Ikebana International Los Angeles Chapter #4 (IILA) is delighted to present you this online presentation in collaboration with Haruko...
The 72 Seasons - May
May 1, 2022
In Japan, there are 72 subdivisions seasons called the shichijuni kou. The 72 seasons are named after the birds, insects, plants, and...
Rising Chefs Series 2022
Apr 21, 2022
Little Tokyo’s First-Ever ‘Rising Chefs Series’ Showcasing Chefs David Nguyen, Kevin Lee, Tway Nguyen, and Chris Ono. All proceeds will go...
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Japanese American Cultural & Community Center
244 South San Pedro Street
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
Los Angeles, CA 90012
(213) 628-2725 | info@jaccc.org
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