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Hiro's Bokashi Club: May 2021

Hiro's Bokashi Club: May 2021



Sat, May 8, 2021 1:00 pm - 2:30 pm


Japanese American Cultural & Community Center
244 S San Pedro St, Los Angeles, CA, 90012


Learn the Okinawa tradition of Bokashi composting! Bokashi is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

BOKASHI SUPPLIES - We have a limited amount of bokashi supplies available for purchase online!

Available for pick-up only in Little Tokyo or Mid-City.

Pre-orders now through May 10, or while supplies last.
Products will be available for pick-up on May 15 & 18.

Bokashi Kit - $30
- 1 bucket set with screw top lid
- 2.5 lb bag of Bokashi

Bags of Bokashi - $20
- 2 bags of Bokashi
(only available in sets of 2)

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