Spring
Kōō kenkan su | Bush Warblers Start Singing in The Mountains
Hiro's Bokashi Club: May 2021
When
Sat, May 8, 2021
•
1:00 pm
-
2:30 pm
Where
Japanese American Cultural & Community Center
244 S San Pedro St, Los Angeles, CA, 90012
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About
Learn the Okinawa tradition of Bokashi composting! Bokashi is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.
BOKASHI SUPPLIES - We have a limited amount of bokashi supplies available for purchase online!
Available for pick-up only in Little Tokyo or Mid-City.
Pre-orders now through May 10, or while supplies last.
Products will be available for pick-up on May 15 & 18.
Bokashi Kit - $30
- 1 bucket set with screw top lid
- 2.5 lb bag of Bokashi
Bags of Bokashi - $20
- 2 bags of Bokashi
(only available in sets of 2)