Hiro's Bokashi Club: May 2021

Learn the Okinawa tradition of Bokashi composting! Bokashi is an anaerobic process that uses the special additive to ferment your food waste—including meat and dairy—into a healthy nutrient rich soil. It’s easy, quick, and doesn’t smell! This method uses a mix of microorganisms to decrease smell, increase the speed of decomposition, and support the growth and health of all plants and trees.

BOKASHI SUPPLIES - We have a limited amount of bokashi supplies available for purchase online!

Available for pick-up only in Little Tokyo or Mid-City.

Pre-orders now through May 10, or while supplies last.
Products will be available for pick-up on May 15 & 18.

Bokashi Kit - $30
- 1 bucket set with screw top lid
- 2.5 lb bag of Bokashi

Bags of Bokashi - $20
- 2 bags of Bokashi
(only available in sets of 2)