Come to Hiro’s Bokashi Workshop and learn an easy, quick method for recycling food waste. It's easy, quick, and doesn't smell. Bokashi combats food-rotting bacteria (and rotting odors), increases the speed of decomposition, and enhances plant growth. Bokashi composting is an anaerobic method that uses a special additive to pickle kitchen waste into healthy, nutrient-rich soil for your plants.
Masks and social distancing are required. Please stay home if you are feeling unwell. The workshop will be outdoors under canopies.
Questions? Contact Amy Honjiyo at firstname.lastname@example.org