Hiro's Bokashi Workshop

Come to Hiro’s Bokashi Workshop and learn an easy, quick method for recycling food waste. It's easy, quick, and doesn't smell. Bokashi combats food-rotting bacteria (and rotting odors), increases the speed of decomposition, and enhances plant growth. Bokashi composting is an anaerobic method that uses a special additive to pickle kitchen waste into healthy, nutrient-rich soil for your plants.

Prices:

• The workshop is free, however, an RSVP is required.
• Supplies to make 1 bag of Bokashi: $5
• Bokashi Kit (1 bucket set + bokashi supplies for 1 bag): $25
• Sliding scale for low-income individuals
• Only cash & venmo will be accepted for products on the day of the workshop.

Masks and social distancing are required. Please stay home if you are feeling unwell. The workshop will be outdoors under canopies.

Questions? Contact Amy Honjiyo at sustainable@jaccc.org